Smoked Gouda Arancini

parmesan risotto, green onion aioli, chilled roasted red pepper pomodoro

Calamari

Panko-crusted calamari, zucchini, pepperoncini, mint chili gastrique , marinara sauce

Baked Chevre

goat cheese, pomodoro, local herbs, baked bread

Maine Mussels

semi dry‏ tomatoes, spicy white wine broth, basil, grilled bread

Braised Meatballs

ricotta, mozzarella, promodoro, balsamic reduction

Charcuterie

grana padano, soppressata, proscuitto, capicola, caperberries, apricot ginger mostarda, grilled cipollini onions, rosemary-sage flatbread

Cheese

grana padano, gorgonzola dolce, ricotta salata, manchego, caperberries, black mission figs, quince paste, toasted baguette

Chef's Selection

seasonal charcuterie‏ and cheese, changes regularly

Tomato Basil Bisque

san marzano-style tomatoes, parmesan, pesto, garlic croutons

House

kale, quinoa, grapes, sunflower seeds, sweet bell peppers, asiago, parmesan, avocado, champagne vinaigrette, lemon zest

Wedge

Iceberg, diced tomatoes, chopped bacon, crumbled gorgonzola, creamy parmesan dressing

Summer

artisan greens,‏ dried cherries, goat cheese, strawberries, pine nuts, toasted poppy seed dressing

Caesar

Romaine hearts,‏ brioche garlic croutons, parmesan tuille, marinated white anchovies

Caprese

mozzarella, tomatoes, sea salt, e.v.o.o., blood orange balsamic reduction, chiffonade basil

Chicken Milanese

asiago-stuffed gnocchi,  baked boursin, swiss chard, sweet pepper cream

Seared Scallops

corn bacon risotto, asapargus, champagne vinaigrette

Salmon

corn saffron risotto cake, radicchio brussel sprout slaw, lemon basil aioli

Eggplant Napoleon

panko-crusted, mozzarella, semolina-crusted tomatoes, pesto pasta, pomodoro

Cioppino

mussels, salmon, shrimp, tilapia, calamari, saffron pomodoro broth, toasted fregola

Steak Salad

herb-marinated, artisan greens, cherry tomatoes, gorgonzola, blue cheese dressing

Bone-in Ribeye

served with grilled asparagus, choice of starch and sauce

Filet

served with grilled asparagus, choice of starch and sauce

Pork Tenderloin

served with grilled asparagus, choice of starch and sauce

Cut of the Week

served with grilled asparagus, choice of starch and sauce

Gorgonzola

Herb Roasted Peppers

Rosemary Wild Mushrooms

Four Jumbo Shrimp

Margherita Pizza

oven roasted roma tomatoes, provolone, mozzarella, basil, garlic infused oil

Carne Pizza

pepperoni, spicy Italian sausage, bacon, pomodoro, mozzarella, provolone, ricotta, basil

Mushroom Pizza

portobello, cremini, arugula in truffle vinaigrette, garlic infused oil, parmesan

Mushroom Ravioli

oven roasted mushrooms, gorgonzola, rosemary essence, crispy spinach, roasted shallot cream sauce, dash of truffle oil

Rigatoni

semi dry tomatoes, baby spinach, jumbo shrimp, goat cheese broth, pesto breadcrumbs, ricotta salata

Lasagna

housemade sausage, beef, veal, ricotta, mozzarella, provolone, pomodoro, balsamic reduction

Chicken Cavatelli

semi dry tomatoes, broccoli florets, pine nuts, parmesan, basil pesto cream

Speck Pizza

semi-dry tomatoes, red wine figs, goat cheese, mozzarella

Warm Chocolate Turtle Bundt Cake

Served with berry coulis **contains pecans**

Weekly Cheesecake Selection

Ask your server for today’s selection

Cheese Board

grana padano, gorgonzola dolce, ricotta salata, manchego, caperberries, black mission figs, quince paste, toasted baguett

Flourless Torte

toasted cashews,‏ raspberry sorbet

Seasonal Crisp

served with vanilla ice cream, ask server for details